How do I clean and maintain cast iron cookware purchased from Kitchen Warehouse?

At Kitchen Warehouse, we are committed to helping you get the best performance and longest life from your cast iron cookware. Proper cleaning and maintenance are key to preserving the seasoning and preventing rust, ensuring your cookware stays in excellent condition for years to come.

Cleaning Your Cast Iron Cookware

Follow these steps after each use to clean your cast iron cookware effectively while maintaining its seasoning:

1. Hand wash with warm water and a gentle brush or sponge – avoid using soap or harsh detergents as these can strip the seasoning from your cookware.
2. If food residue is stubborn, scrub with coarse salt as a mild abrasive, then rinse with warm water.
3. Dry thoroughly with a cloth or heat the cookware gently on the stove to evaporate residual moisture and prevent rust.

Maintaining Seasoning and Preventing Rust

To restore and protect the seasoning layer on your cast iron cookware, follow these care tips:

1. Apply a thin coat of vegetable oil or a cast iron-specific conditioner to the entire surface, inside and out, after each thorough drying.
2. Store your cookware in a dry location with good air circulation to avoid moisture buildup and rust formation.

Expert Advice and Support from Kitchen Warehouse

For detailed guidance or product-specific care instructions, visit any Kitchen Warehouse store. Our kitchenware experts are ready to assist you with demonstrations and personalised advice to keep your cookware performing at its best. Alternatively, you can contact our customer support team online for any maintenance-related questions or concerns.

Proper care will ensure your cast iron cookware remains a durable and versatile addition to your kitchen for many years. Happy cooking with Kitchen Warehouse!